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Biological Grade Chicken Peptone with High Nitrogen Content, Superior Solubility, and Low Ash for Microbial Fermentation

Informação Básica
Lugar de origem: China
Marca: SHIHONG
Certificação: SGS
Número do modelo: Peptona
Quantidade de ordem mínima: 1 metro
Preço: USD 2.3/KG - USD 3.1$/KG
Detalhes da embalagem: 20kg/bolsa 25kg/bolsa
Tempo de entrega: 5 dias úteis
Termos de pagamento: L/C, D/A, D/P, T/T
Habilidade da fonte: 2,000 MT/MÊS
Informação detalhada
Destacar:

High Nitrogen Content Chicken Peptone

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Superior Solubility Biological Grade Peptone

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Low Ash & Impurities Nitrogen Substrate


Descrição de produto

Biological Grade Chicken Peptone — High-Performance Nitrogen Substrate for Microbial Fermentation

Product Overview

Biological Grade Chicken Peptone is a premium nitrogen source manufactured from fresh chicken bone through controlled enzymatic hydrolysis. Designed for industrial fermentation, microbiological culture media, and biopharmaceutical applications, this product provides readily assimilable peptides and amino acids with excellent solubility and minimal residue.


Raw Material Source

 
 
Parameter Specification
Raw Material Fresh chicken bone (poultry processing by-product)
Sourcing Criteria Bones from healthy animals, free from decomposition and contamination
Traceability Fully traceable supply chain with veterinary inspection

Production Process

 
 
Stage Description
Raw Material Preparation Cleaning, crushing, and thermal treatment
Enzymatic Hydrolysis Controlled digestion with food-grade proteases
Separation & Purification Filtration, decolorization, and deodorization
Concentration Vacuum concentration to optimal solids content
Drying Spray drying under controlled conditions
Quality Control In-process and final product testing per specifications

Key Product Features

  • High Nitrogen Content – Total nitrogen ≥ 14.0%, amino nitrogen ≥ 2.5% for robust microbial growth

  • Superior Solubility – Completely soluble in water; solutions remain clear after sterilization

  • Low Ash & Impurities – Minimal mineral residue reduces interference in sensitive applications

  • Consistent Quality – Batch-to-batch uniformity ensured by strict process control

  • Biological Compatibility – Supports growth of fastidious organisms without supplementation


Quality Specifications

 
 
Test Parameter Unit Specification Typical Value
Total Nitrogen % ≥ 14.0 14.8
Amino Nitrogen % ≥ 2.5 2.9
Sodium Chloride % ≤ 5.0 2.3
Loss on Drying % ≤ 6.0 4.2
Ash Content % ≤ 6.0 4.5
pH (2% solution) 5.0 – 7.0 5.6
Appearance Light yellow to yellow powder Conforms
Solution Clarity (2%) Clear, no precipitate Conforms
Alkaline Precipitation (pH 8-9, 121°C) No precipitate Conforms
Nitrite Not detectable Conforms
Heavy Metals (as Pb) mg/kg ≤ 10 < 10

Microbiological Performance

 
 
Test Test Strains Expected Reaction Result
Hydrogen Sulfide Production Salmonella Typhi / Shigella + / – Compliant
Indole Production Escherichia coli / Salmonella Typhi + / – Compliant
Voges-Proskauer Reaction Enterobacter aerogenes / E. coli + / – Compliant
Carbohydrate Fermentation E. coli / Salmonella Typhi No acid production Compliant
Hemolytic Reaction Streptococcus pneumoniae / β-hemolytic Streptococcus α / β hemolysis Stable
Pigment Production Pseudomonas aeruginosa / Staphylococcus aureus Green / Golden Stable
Growth Support (Colony size) E. coli / S. aureus ≥ 1.0 mm, >95% smooth Compliant
Sensitivity (Growth support at high dilution) β-hemolytic Streptococcus / Gram-positive bacillus ≥ 10⁻⁴ / ≥ 10⁻⁵ Compliant

Applications

  • Industrial Fermentation – Production of enzymes, antibiotics, organic acids, and amino acids

  • Microbiological Media – Dehydrated culture media, liquid media, diagnostic formulations

  • Biopharmaceutical Manufacturing – Vaccine production, bacterial fermentation, toxoid preparation

  • Research & Development – Laboratory-scale fermentation, strain development, media optimization


Packaging and Storage

 
 
Attribute Specification
Packaging 20 kg net weight, inner polyethylene liner with outer kraft paper bag or woven bag
Storage Conditions Store in a cool, dry, well-ventilated area; keep away from direct sunlight and moisture
Shelf Life 24 months from date of manufacture under recommended conditions
Handling Reseal containers promptly after use; avoid exposure to contaminants

Regulatory Compliance

  • Quality Standard: Q/XXXX 001-2025 (Enterprise Standard)

  • Reference Standard: Chinese Biological Products Main Raw and Auxiliary Materials Quality Control Standard (2000 Edition)

  • Test Methods: GB 5009 series (National Food Safety Standards) and pharmacopoeial methods


Why Choose Our Chicken Peptone?

  • Produced from fresh, traceable chicken bones ensuring purity and safety

  • Rigorous quality control – each batch tested for physical, chemical, and microbiological parameters

  • Consistent performance – stable nutrient profile supports reproducible fermentation results

  • Versatile application – suitable for both industrial and research-scale microbial cultivation

  • Compliant with international standards – meets stringent requirements for biological raw materials


For detailed technical data sheets or customized specifications, please contact our sales and support team.

Contacto
John

Número de telefone : +86 138 8078 3260

Whatsapp : +8613880783260